Butcher making abattoir and slaughterhouse operations and cutting pork

abattoir operations slaughterhouse meat production butcher cutting meat meat industry food industry butchery butcher knife butchering meat preparation cutting fat butchers job slaughtering slaughter pig slaughter pig processing pork processing pork cutting pork pork food killing animals eating animals veganism vegetarian eating flesh pig flesh processed foods food product sausage making steak making steak animal welfare standards protein source carnivorous carnivorous diets gastronomy culinary sustainability butcher shop slaughters butcher hands animal ribs rib eye steak rib eye cutting skin animal skin chopping bone removal vegan