Local Uzbek in Samarkand, Uzbekistan are preparing and cooking Uzbek pilav or plov, a national dish of Uzbekistan and a rice dish common for people of Central Asia

rice asian dish food oriental carrot pilaf traditional uzbek cookery meal lamb meat eastern beef dinner indian onion delicious lunch spice national plate epicure fried garlic cooked spicey brown tasty wooden healthy vegetable arabian background hot uzbekistan eatery arab eating arabic ramadan mouton cooking curry pork meat kitchen turkish