Pork is eaten both freshly cooked and preserved

slaughtered pig butcher massacre carnage slaughterhouse carcass pork swine sow hog pig fat lard bacon speck pork fat cold storage meat refrigerator meat fridge ice house meat industry meat processing plant sausages food industry sausage factory swine fever veterinary service quality food quality recipe pork cuts meat products culinary products raw meat fresh meat processed pork cut of pork fattier meat back bacon pork cutlets pork chops pig farm livestock agriculture animal farming cultured meat meat market meat inspection