Side view of a professional chef in a black uniform communicating with two waiters in white shirts holding ready-made dishes about solving problems in the kitchen and improving dishes and their serving in a restaurant

side view professional chef black uniform communicating two waiters white shirts holding ready-made dishes solving problems kitchen improving serving restaurant communication collaboration teamwork coordination interaction discussion dialogue feedback evaluation critique improvement culinary cooking expertise service efficiency standards excellence customer satisfaction professionalism leadership guidance instruction resolution cooperation mentorship hospitality culinary arts